Ten Great Ideas for Easter Gift Packaging

Ten Great Ideas for Easter Gift Packaging

With Easter just around the corner, surprise someone special by gifting your treats up in cute little packages. From adorable bunny boxes to gorgeous egg cartons, here is a roundup of some great Easter packaging ideas (with free templates and DIY tutorials!) by some talented bloggers and designers worldwide. Continue reading

Fondant Covered Sugar Cookies + FREE Giveaway from the N.Y. Cake Store!

Fondant Covered Sugar Cookies

This recipe for Fondant-covered Sugar Cookies is an easy way to decorate a cookie by using a plunger cutter to cover it in cake fondant. Unlike traditional cookies decorated with sprinkles and icing, this recipe and tutorial will show you how to give your treats a gorgeous, three dimensional look to them. And to make them even sweeter, the N.Y. Cake store is sponsoring a free giveaway to help get you started! So cute and pretty, these cookies would be perfect for any celebration like Easter, a baby shower, to an Alice-in-Wonderland-themed tea party! Continue reading

Carrot Curl Chips

Homemade Carrot Curl Chips

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish. It’s an original and unique homemade food gift that is perfect to honor your most special friends with! Continue reading

Pomegranate and Chocolate Quinoa Cupcakes

These chocolate cupcakes, made from quinoa, are filled with a juicy pomegranate filling: a real indulgence that you can enjoy without a lot of guilt!

One of the most blissful, gluten-free and superfood-rich recipes that you could possibly make is a batch of Pomegranate and Chocolate Quinoa Cupcakes. With this recipe, three all stars - quinoa, pomegranates and chocolate - team up to produce a delicious chocolate cake filled with a juicy pomegranate core. It’s so rich, fluffy and moist, that you won’t believe your taste buds when you realize there isn’t a lick of gluten in the entire batch of springy cake molecules! Continue reading